Thursday, October 13, 2011

Fudge.

Fudge has to be the answer. Regardless of whatever the question is.



In fact, no questions are necessary at all.
Especially ones pertaining to my sweet tooth and corpulent constitution.

So go ahead and make yourself some of this yummy confection.
Then delve in. It'll be hard not to.

And don't wreck the whole sublime fudge experience by feeling guilty.

Just click here for the recipe... and thank you, Gwen!

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